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What You Need
- 6 cups penne pasta
- 1 lb. bacon, cut into 1 inch pieces
- 1 onion, thinly sliced
- 3 1/2 (10.75 oz.) cans chicken broth
- 1 pinch crushed red pepper flakes
What You Do
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown bacon until crisp; drain on paper towels. Discard all but 2 tablespoons of bacon fat.
- Add sliced onions to skillet and cook over medium heat in bacon fat until slightly browned. Add broth, hot pepper flakes, and bacon; simmer until ready to serve.
- Add penne to mixture in skillet and heat until warmed through; serve immediately.
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Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
- Calories: 556
- Total Fat: 35.4g
- Cholesterol: 38mg
- Sodium: 1243mg
- Total Carbs: 41.6g
- Dietary Fiber: 2.1g
- Protein: 17.5g
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