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What You Need
- 2 (3.4 oz.) pkgs. instant vanilla pudding mix
- 1 cup milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) container sour cream
- 1 (8 oz.) container frozen whipped topping, thawed
- 6 bananas, sliced
- 1/2 (12 oz.) pkg. vanilla wafers
What You Do
- In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
- Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
- Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
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Nutrition Information
Servings Per Recipe: 10
Amount Per Serving
- Calories: 464
- Total Fat: 16.1g
- Cholesterol: 25mg
- Sodium: 401mg
- Total Carbs: 74.7g
- Dietary Fiber: 2.1g
- Protein: 6.1g
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