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Carmel's Stuffing

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."

Submitted by: BLATHANA

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Prep Time: 10 Minutes
Total Time: 25 Minutes
Rating:

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What You Need

1 large carrot, grated
1 large onion, finely chopped
2 cups dry bread crumbs
3 tsp. chopped fresh parsley
3 tsp. fresh thyme
1 cup butter

What You Do

In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

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Nutrition Information

Servings Per Recipe: 4

Amount Per Serving

Calories: 643
Total Fat: 49.1g
Cholesterol: 124mg
Sodium: 942mg
Total Carbs: 44.4g
Dietary Fiber: 2.6g
Protein: 7.9g

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Powered by: ESHA Nutrient Database

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