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Mom's Country Gravy

"This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."

Submitted by: Nancy Smith

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Prep Time: 5 Minutes
Total Time: 20 Minutes
Rating:

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What You Need

1/2 cup vegetable oil
3/4 cup all-purpose flour
1 tsp. salt
1 tsp. ground black pepper
4 cups milk

What You Do

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

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Nutrition Information

Servings Per Recipe: 6

Amount Per Serving

Calories: 300
Total Fat: 21.5g
Cholesterol: 13mg
Sodium: 469mg
Total Carbs: 20g
Dietary Fiber: 0.5g
Protein: 7.1g

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Powered by: ESHA Nutrient Database

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