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What You Need
- 2 Tbsp. Market Pantry™ Butter
- 1 (20 oz.) pkg. boneless pork chops center cut
- 1 (8 oz.) pkg. sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, chopped
- 1/2 tsp. salt
- 2 Tbsp. flour
- 1 cup beer
- 2 Tbsp. chopped fresh parsley
What You Do
- Melt butter in a large skillet over medium high heat. Brown both sides of pork chops in butter. Remove chops.
- Add mushrooms, onion, garlic and salt to pan. Cook, stirring occasionally for 2 to 3 minutes or until onion has softened. Stir in flour until well mixed. Stir beer into vegetables, mixing well.
- Return pork chops and any accumulated juices to pan. Bring to a boil, reduce heat, cover and simmer 7 to 8 minutes or until internal temperature reaches 160 degrees F. Stir in parsley.
Notes:
All that sauce begs to be served with hot butter noodles.
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Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
- Calories: 377
- Total Fat: 21.4g
- Cholesterol: 98mg
- Sodium: 418mg
- Total Carbs: 9.7g
- Dietary Fiber: 1.3g
- Protein: 31.6g
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