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What You Need
- 2 boneless, skinless chicken breast halves
- 2 tsp. vegetable oil
- 1 Archer Farms™ Focaccia
- 1 medium tomato, sliced
- 1/2 lb. fresh mozzarella cheese, sliced
- 3/4 cup fresh basil leaves
- 1/2 cup mayonnaise
- 1/4 tsp. salt
What You Do
- Place each chicken breast in a quart-sized resealable plastic freezer bag. Flatten with meat mallet or rolling pin to 1/4-inch thick.
- Heat oil in large skillet, over medium-high. Add chicken. Cook 6 to 7 minutes or until chicken is cooked, turning once. Remove from pan; set aside.
- Meanwhile, in blender add 1/2 cup basil leaves, mayonnaise and salt; blend until well combined.
- Slice focaccia in half lengthwise. Broil 1 to 2 minutes until lightly toasted. Spread each half with basil mayonnaise. Top with tomato, mozzarella, remaining 1/4 cup basil leaves, cooked chicken and remaining half of bread. Cut into wedges to serve.
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Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
- Calories: 462
- Total Fat: 38.3g
- Cholesterol: 91mg
- Sodium: 417mg
- Total Carbs: 3.9g
- Dietary Fiber: 0.5g
- Protein: 24.2g
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